WHO IS CORNET CUSTARD ?

Cornet Custard is the wild, inspired child of Mika Paredes and Naomi Pomeroy of Beast restaurant fame. After working together on and off since 2004, the pair came back together post-pandemic at the short-lived (but much adored) Ripe Cooperative.

There at Ripe, Mika got to work creating the RICHEST, MOST LUXURIOUS Frozen Custard ever known — with 12 egg yolks in every quart— inspired by CLASSIC FLAVORS using old fashioned methods and the VERY BEST INGREDIENTS.

Each batch of Cornet Custard starts in a stand mixer, whisking egg yolks and pure cane sugar together until billowy thick ribbons form, and is hand tempered with a mixture of hot milk and cream, returned to the stove and cooked to a thick custard. After incredible flavors, fruits etc. are added, its all churned through an unparalleled gelato maker we retrieved directly from Italy.

One taste and you will know the difference.

It's real good y'all

• It's real good y'all •

Featured flavors

May 3rd thru May 17th

Coffee

The robust flavor of imported French pure coffee extract, infused into our creamy custard base. With a rich and velvety texture, the bitterness of the coffee perfectly balancing the sweetness of the custard.

* contains dairy, eggs

Passionfruit

Our Vanilla bean custard base, blended with ripe passionfruit puree. Perfectly tart-sweet. Passionfruit LOVERS unite!

* contains dairy, eggs

Salted Caramel

We carefully take pure cane sugar to a deep caramel stage, and blend that toasted syrup into our vanilla bean custard, adding a big pinch of sea salt to really bring out the flavor.
This is the Salted Caramel of DREAMS

* contains dairy, eggs

Also Currently in our freezer

Green Tea & Plum

We blend Matcha from our friends at Matcha Freak, into our sweet cream custard base for a nutty and rich green tea frozen custard swirled with yellow french plum sorbet . The flavor COMBO is OUTSTANDING!

* contains dairy, eggs

Coconut Almond Joy

Coconut and cream custard base, infused with coconut flakes, a swirl of chocolate stracciatella crafted from 70% Valrhona Chocolate, and mixed with crushed fried salted Marcona almonds

* contains dairy, eggs, nuts

Black Sesame

Our sweet cream custard base, blended with organic black sesame paste sourced from Osaka, Japan - creating a nutty, earthy and not overly sweet custard. One of our VERY FAVORITES!

* contains dairy, eggs

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Find Us

We’re currently inside Colibri, where you can find incredible flowers & plants, a secret espresso counter and a freezer full of Cornet Custard.

1454 Northeast Prescott Street
Portland, OR, 97211, United States

Freezer Hours
Monday–Friday 9am–5pm
Saturday & Sunday 9am–4pm

Scoop Hours
Saturday & Sunday Noon–4pm