SERVING SCOOPS & PINTS on SE Division
4529 SE Division (next to the original Stumptown) — Find us!
Thursday–Sunday Noon–9:30pm
WHO IS CORNET CUSTARD ?
Cornet Custard is the wild, inspired child of Mika Paredes and the late Naomi Pomeroy of Beast restaurant fame. After working together on and off since 2004, the pair came back together post-pandemic at the short-lived (but much-adored) Ripe Cooperative.
There at Ripe, Mika got to work creating the RICHEST, MOST LUXURIOUS Frozen Custard ever known — with 12 egg yolks in every quart— inspired by CLASSIC FLAVORS using old fashioned methods and the VERY BEST INGREDIENTS.
Each batch of Cornet Custard starts in a stand mixer, whisking egg yolks and pure cane sugar together until billowy thick ribbons form, and is hand tempered with a mixture of hot milk and cream, returned to the stove and cooked to a thick custard. After incredible flavors, fruits etc. are added, its all churned through an unparalleled gelato maker we retrieved directly from Italy.
One taste and you will know the difference.
It's real good y'all
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It's real good y'all •
SOME OF OUR
Featured PINT & SCOOP flavors
November 14th to December 1st!!!
Pumpkin Pie
A swirl of rich Tahitian vanilla custard, mimicking marshmallow, blends perfectly with creamy pumpkin custard. Warm spices like cinnamon, nutmeg, and cardamom bring the flavor of homemade pumpkin pie in every bite with the addition of all butter pie crust crumbles.
* Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Organic Roasted Pumpkin Purée, All-Butter Pie Crust (Unbleached All-Purpose Flour, Salt, Sugar, Unsalted Butter, Vodka, Water), Nielsen Massey Tahitian Vanilla Extract, Kosher Sea Salt, Spices (Ginger, Cinnamon, Cloves, Nutmeg, Cardamom).
Allergen Statement:
Contains: Milk, Eggs, and Wheat.
Facility Note:
Manufactured in a facility that also processes nuts.
Coconut Lime (Vegan)
Swirls of our super coconutty - “custard” & tart, refreshing lime sorbet. This is one of our most popular flavors. Super tropical & bright.
*Ingredients:
Coconut Milk, Organic Cane Sugar, Light Corn Syrup, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate, exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Bourbon Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt, Lime Sorbet (Water, Boiron Lime Puree, Organic Cane Sugar, DGF Service Special Sorbet Anti-Cristallisant [Dehydrated Glucose Powder, Sugar, Thickeners: Locust Bean Gum and Guar Gum])
Allergen Statement:
Contains: Tree Nuts (Coconut), VEGAN
Facility Note:
Manufactured in a facility that also processes nuts.
Malted Chocolate
Our Malted Chocolate custard is a nostalgic twist on a classic treat. Blended with Carnation Malted Milk Powder, it delivers a distinctive malted flavor—rich and roasty with a touch of earthy sweetness that brings depth to the creamy chocolate base. This flavor captures the essence of old-fashioned soda fountains and timeless chocolate malts.
*Ingredients:
Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Carnation Malted Milk Powder (Wheat Flour, Malted Barley Extract, Milk, Salt, Sodium Bicarbonate), Cacao Barry Extra Brute Cocoa Powder, Kosher Sea Salt.
Allergen Statement:
Contains: Milk, Eggs, Wheat.
Facility Note:
Manufactured in a facility that also processes nuts.
Butter Pecan
A rich brown sugar base creates the perfect foundation for this decadent treat. Swirled with house-made butter pecans, this custard is a true indulgence and an absolute CLASSIC.
* Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Organic Brown Sugar, Egg Yolks, Buttered Pecans (Butter, Organic Cane Sugar, Organic Brown Sugar, Nielsen Massey Vanilla Bean Paste [Sugar, Water, Vanilla Extract, Vanilla Bean Specks, Gum Tragacanth, Citric Acid]), Olive Nation Rum Emulsion (Water, Propylene Glycol, Natural and Artificial Flavors, Xanthan Gum, Caramel Color), Kosher Sea Salt.
Allergen Statement:
Contains: Milk, Eggs, Tree Nuts (Pecans), Gluten-Free.
Facility Note:
Manufactured in a facility that also processes nuts.
Madagascar Vanilla
This is an incredible showcase of the purest ingredients. We take sweet cream, whole milk, egg yolks, and organic cane sugar and add Norohy’s organic Madagascar vanilla beans and extract. It's a nectar of the gods!
*Ingredients:
Whole Milk, Heavy Cream, Organic Cane Sugar, Egg Yolks, Norohy Organic Madagascar Vanilla Bean Paste (vanilla concentrate,exhausted vanilla seeds, powdered vanilla beans, cane sugar), Norohy Madagascar Bourbon Vanilla Extract (concentrated organic vanilla extract and organic cane sugar syrup), Kosher Sea Salt.
Allergen Statement:
Contains: Milk, Eggs.
Facility Note:
Manufactured in a facility that also processes nuts.
🌟Update At Colibri 🌟
Our satellite shop at Colibri is closed indefinitely for the season.
We invite you to visit us at our brick-and-mortar location on Division for all your favorite Cornet Custard treats.
We look forward to seeing you there!
FIND US
Our All Day Scoop Shop
Located near Mount Tabor between 45th & 46th and Divison
We have scoops of our rotating seasonal flavors in imported cones from Rome, Italy. Or you can grab a few pints out of our cutie little freezer.
There's ample outdoor seating, and we always have at least one flavor that is both gluten-free AND vegan.
See you soon!
4529 SE Division Street
Portland, OR, 97206, United States
(next to the original Stumptown)
Scoops and Pints available:
Thursday through Sunday
Noon–9:30pm